Raspberry Jelly with Peppermint

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Raspberry Jelly with Peppermint
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 34 min.
Ready in

Ingredients

for
4
Ingredients
1 ⅕ kilograms Raspberries
1 lemon (juiced)
3 sprigs Peppermint
1 kilogram jam sugar (1:1 ratio)
How healthy are the main ingredients?
Raspberrylemon

Preparation steps

1.

Rinse and trim the raspberry. Bring to a boil with the lemon, peppermint, and 250 ml (approximately 8 ounces) of water. Simmer for 5-8 minutes.

2.

Line a colander with cheesecloth and drain the raspberries overnight. The next day, squeeze the fruit through the cloth and into a bowl.

3.

If necessary add enough water to have 1 liter (approximately 1 quart) of juice. Bring to a boil with the jam in a pot, and cook for 4 minutes. Divide into jars.

4.

Seal the jars tightly, and turn upside down for 10 minutes. Turn right side up and cool completely.