Soft Cheese Rounds with Tomatoes

Name: Soft Cheese Rounds with Tomatoes
Total time: 21 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 1.667 cups cherry tomatoes; 2 tablespoons sugar; salt; 2 cloves garlic (sliced); 1 tablespoon balsamic vinegar; 2 slices Goat cheese (per person); 2 cups Watercress

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Recipe author: EAT SMARTER

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171

calories

Calories

15 min.

Preparation

21 min.

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easy

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Ingredients

for 4 servings

3 tablespoons

olive oil

1 ⅔ cups

cherry tomatoes

2 tablespoons

sugar

salt

2 cloves

garlic (sliced)

1 tablespoon

balsamic vinegar

2 slices

Goat cheese (per person)

2 cups

Watercress

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Preparation steps

Step 1/4

Heat the oil in a frying pan and gently fry the tomatoes (still on their stalks) for about 3 minutes, until they begin to soften.

Step 2/4

Add the sugar, a little salt and the sliced garlic and cook for a further 2 minutes or so, until the sugar begins to caramelise. Take the tomatoes and garlic out of the pan and deglaze the caramel with vinegar.

Step 3/4

Add the cheese and leave in the pan for about 1 minute, until it begins to melt. Do not turn over.

Step 4/4

Arrange the washed watercress, tomatoes and garlic on a platter. Add the cheese and drizzle with the balsamic sauce.

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