Soft Cheese Rounds with Tomatoes
• Ready in 21 min.
|Saturated Fat Acids||3.42 g|
|Sugar added||6.29 g|
1 serving contains
|Saturated fatty acids/g||3.42|
Recipe author: EAT SMARTER
Heat the oil in a frying pan and gently fry the tomatoes (still on their stalks) for about 3 minutes, until they begin to soften.
Add the sugar, a little salt and the sliced garlic and cook for a further 2 minutes or so, until the sugar begins to caramelise. Take the tomatoes and garlic out of the pan and deglaze the caramel with vinegar.
Add the cheese and leave in the pan for about 1 minute, until it begins to melt. Do not turn over.
Arrange the washed watercress, tomatoes and garlic on a platter. Add the cheese and drizzle with the balsamic sauce.