Soft Cheese Rounds with Tomatoes
(0 votes)
(0 votes)
easy
Difficulty
15 min.
Preparation
ready in 21 min.
Ready in
Nutritions
1 serving contains
Fat | 13.63 g | |
Saturated Fat Acids | 3.42 g | |
Protein | 3.46 g | |
Roughage | 0.73 g | |
Sugar added | 6.29 g | |
Calorie | 171 |
more nutritions
Carbohydrates/g | 10.19 |
Cholesterol/mg | 10 |
Vitamin A/mg | 96.96 |
Vitamin D/μg | 0 |
Vitamin E/mg | 0.45 |
Vitamin B₁/mg | 0.04 |
Vitamin B₂/mg | 0.03 |
Niacin/mg | 0.5 |
Vitamin B₆/mg | 0.08 |
Folate/μg | 9.26 |
Pantothenic acid/mg | 0.11 |
Biotin/μg | 2.12 |
Vitamin B₁₂/μg | 0 |
Vitamin C/mg | 14.8 |
Potassium/mg | 188.21 |
Calcium/mg | 49.38 |
Magnesium/mg | 10.06 |
Iron/mg | 0.23 |
Zinc/mg | 0.13 |
Recipe author: EAT SMARTER
Ingredients
for 4 servings- 3 tablespoons
- 1 ⅔ cups
cherry tomatoes
- 2 tablespoons
- 2 cloves
garlic (sliced)
- 1 tablespoon
- 2 slices
Goat cheese (per person)
- 2 cups
Preparation
Preparation steps
Step 1/4
Heat the oil in a frying pan and gently fry the tomatoes (still on their stalks) for about 3 minutes, until they begin to soften.
Step 2/4
Add the sugar, a little salt and the sliced garlic and cook for a further 2 minutes or so, until the sugar begins to caramelise. Take the tomatoes and garlic out of the pan and deglaze the caramel with vinegar.
Step 3/4
Add the cheese and leave in the pan for about 1 minute, until it begins to melt. Do not turn over.
Step 4/4
Arrange the washed watercress, tomatoes and garlic on a platter. Add the cheese and drizzle with the balsamic sauce.