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Soft Cheese Rounds with Tomatoes

Recipe author: EAT SMARTER
Soft Cheese Rounds with Tomatoes
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171
calories
Calories
15 min.
Preparation
21 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
3 tablespoons
1 ⅔ cups
cherry tomatoes
2 tablespoons
2 cloves
garlic (sliced)
1 tablespoon
2 slices
Goat cheese (per person)
2 cups
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Preparation steps

Step 1/4
Heat the oil in a frying pan and gently fry the tomatoes (still on their stalks) for about 3 minutes, until they begin to soften.
Step 2/4
Add the sugar, a little salt and the sliced garlic and cook for a further 2 minutes or so, until the sugar begins to caramelise. Take the tomatoes and garlic out of the pan and deglaze the caramel with vinegar.
Step 3/4
Add the cheese and leave in the pan for about 1 minute, until it begins to melt. Do not turn over.
Step 4/4
Arrange the washed watercress, tomatoes and garlic on a platter. Add the cheese and drizzle with the balsamic sauce.