Soft Cheese Rounds with Gourmet Pears
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Ingredients
for
- Ingredients
- ½ cup sugar
- 2 Pear (1 very thinly sliced, 1 peeled, halved, cored and sliced)
- 1 Tbsp Truffle oil
- 2 Tbsps grapeseed oil
- 2 Tbsps white wine vinegar
- 2 Tbsps lemon juice
- 1 tsp honey
- 1 ½ cups goat cream cheese (sliced)
Preparation steps
1.
Heat the oven to its lowest temperature.
2.
Place the sugar in a pot with approximately 110 ml water and bring to the boil. Simmer for around 5 min to form a thick syrup. Remove from the heat and leave to cool.
3.
Place the thinly sliced pear in the syrup for around 5 min then remove and place the slices on a baking tray lined with greaseproof paper. Dry in the oven for around one and a half to 2 hours.
4.
Mix together both the oils with the vinegar, lemon juice and honey and season with salt and white pepper.
5.
Place the pear slices overlapping on plates. Arrange the goats cheese on top and drizzle with the vinaigrette. Serve garnished with the dried pear chips.
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