Soba Noodles with Carrots and Peanuts
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams Soba Noodles
- salt
- 500 grams carrots
- 1 bunch cilantro
- 1 ½ centimeters fresh ginger
- 100 grams salted Peanuts
- light soy sauce
- ½ tsp Red pepper flakes
- Lime juice
- 1 Lime (sliced)
Preparation steps
1.
Cook the noodles in boiling salted water until al dente.
2.
Peel the carrots and cut into matchsticks. Rinse the cilantro, dry, and coarsely chop the leaves. Peel and finely grate the ginger. In a dry wok, cook the peanuts until golden brown. Remove and coarsely chop. Coat the wok with oil and cook the ginger with the carrots.
3.
Drain the pasta, and toss with the cilantro, nuts, and vegetables. Season to taste with the soy sauce, chili flakes, and lime juice. Serve on plates with a slice of lime.
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