Soba Noodles with Carrots and Peanuts

0
Average: 0 (0 votes)
(0 votes)
Soba Noodles with Carrots and Peanuts
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Soba Noodles
salt
500 grams carrots
1 bunch cilantro
1 ½ centimeters fresh ginger
100 grams salted Peanuts
light soy sauce
½ teaspoon Red pepper flakes
Lime juice
1 Lime (sliced)
How healthy are the main ingredients?
carrotgingersaltPeanutssoy sauceLime

Preparation steps

1.

Cook the noodles in boiling salted water until al dente.

2.

Peel the carrots and cut into matchsticks. Rinse the cilantro, dry, and coarsely chop the leaves. Peel and finely grate the ginger. In a dry wok, cook the peanuts until golden brown. Remove and coarsely chop. Coat the wok with oil and cook the ginger with the carrots.

3.

Drain the pasta, and toss with the cilantro, nuts, and vegetables. Season to taste with the soy sauce, chili flakes, and lime juice. Serve on plates with a slice of lime.