Snow Pea Salad with Shaved Parmesan
Rinse, trim and blanch snow peas in salted boiling water, 2-3 minutes. Drain and place in a bowl with ice-cold water until chilled. Drain again and divide snow peas among 4 plates (or bowls).
Rinse and chop tomatoes and sprinkle over the snow peas. Shave the Parmesan over the tomatoes and season with salt and pepper.
Whisk together mustard, oil and vinegar and drizzle over the salads. Serve sprinkled with chives.