Snow Pea and Orange Salad

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Snow Pea and Orange Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
200 grams Snow peas
1 Orange
1 Red onion
50 grams black Olives
1 tablespoon White vinegar
2 tablespoons olive oil
salt
freshly ground peppers
parsley
Lemon balm (for garnish)
How healthy are the main ingredients?
Snow peaOliveolive oilOrangeonionsalt

Preparation steps

1.

Trim snow peas, trim and blanch in a pot of boiling salted water for about 4 minutes. Drain, rinse with cold water and drain again.

2.

Peel orange with a knife, cut in half lengthwise and then cut crosswise into half slices.

3.

Peel onion and cut lengthwise into slices.

4.

Mix vinegar and olive oil in a bowl and season with salt and pepper.

5.

Mix sugar snap peas in a large bowl with onion slices, olives, orange slices and parsley. Drizzle with vinaigrette, mix, arrange on plates and serve garnished with lemon balm. Serve with pita bread if desired.