Snow Pea and Orange Salad

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Snow Pea and Orange Salad
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Health Score:
97 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
236
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie236 cal.(11 %)
Protein6 g(6 %)
Fat14 g(12 %)
Carbohydrates20 g(13 %)
Sugar added0 g(0 %)
Roughage8.3 g(28 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E3.1 mg(26 %)
Vitamin K19.5 μg(33 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin4.3 mg(36 %)
Vitamin B₆0.3 mg(21 %)
Folate75 μg(25 %)
Pantothenic acid1.2 mg(20 %)
Biotin6.7 μg(15 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C77 mg(81 %)
Potassium550 mg(14 %)
Calcium98 mg(10 %)
Magnesium52 mg(17 %)
Iron2.9 mg(19 %)
Iodine7 μg(4 %)
Zinc0.5 mg(6 %)
Saturated fatty acids2 g
Uric acid181 mg
Cholesterol0 mg
Complete sugar14 g

Ingredients

for
2
Ingredients
200 grams Snow peas
1 Orange
1 Red onion
50 grams black Olives
1 Tbsp White vinegar
2 Tbsps olive oil
salt
freshly ground peppers
parsley
Lemon balm (for garnish)
How healthy are the main ingredients?
Snow peaOliveolive oilOrangeonionsalt

Preparation steps

1.

Trim snow peas, trim and blanch in a pot of boiling salted water for about 4 minutes. Drain, rinse with cold water and drain again.

2.

Peel orange with a knife, cut in half lengthwise and then cut crosswise into half slices.

3.

Peel onion and cut lengthwise into slices.

4.

Mix vinegar and olive oil in a bowl and season with salt and pepper.

5.

Mix sugar snap peas in a large bowl with onion slices, olives, orange slices and parsley. Drizzle with vinaigrette, mix, arrange on plates and serve garnished with lemon balm. Serve with pita bread if desired.

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