Snow Pea and Orange Salad
Trim snow peas, trim and blanch in a pot of boiling salted water for about 4 minutes. Drain, rinse with cold water and drain again.
Peel orange with a knife, cut in half lengthwise and then cut crosswise into half slices.
Peel onion and cut lengthwise into slices.
Mix vinegar and olive oil in a bowl and season with salt and pepper.
Mix sugar snap peas in a large bowl with onion slices, olives, orange slices and parsley. Drizzle with vinaigrette, mix, arrange on plates and serve garnished with lemon balm. Serve with pita bread if desired.