Smokey Pork Cutlets with Iceberg
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Ingredients
for
- Ingredients
- 4 Pork chop (approx. 2 cm thick)
- For the marinade
- 1 tsp sugar
- 2 Tbsps lemon juice
- ½ tsp peppers
- 1 clove garlic cloves (pressed)
- 4 Tbsps Oil
- In addition
- 1 young garlic clove
- 1 lemon
- 1 small Iceberg lettuce
- 1 microgreen
- ¼ cup cream
- 2 Tbsps Sour cream
Preparation steps
1.
Mix all the marinade ingredients and marinate the meat for about 1 hour.
2.
Divide the garlic bulb into individual cloves, put in an aluminium dish with a little water and cook on the barbecue. Cut the lemon into wedges and add to the garlic.
3.
Drain the chops and grill on the hot barbecue for about 3 - 5 minutes each side. Wash the lettuce and cut into wedges. Make a dressing from the cream, sour cream, salt and pepper and dress the lettuce. Arrange on plates with the chops and serve garnished with the garlic cloves, lemon wedges and cress.
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