Smoked Sturgeon with Creamy Lime Sauce
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
197
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 197 kcal | (9 %) | ||
| Protein | 17.2 g | (18 %) | ||
| Fat | 10.9 g | (9 %) | ||
| Carbohydrates | 2 g | (1 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 2 scallions
- 1 Tbsp butter
- 3 sprigs Tarragon
- 400 milliliters fish stock
- salt
- white freshly ground pepper
- 6 Tbsps Lime juice
- 100 milliliters cream
- 1 pinch sugar
- 50 grams cold butter
- 4 thin, oblong slices of smoked Sturgeons
Preparation steps
1.
Rinse, trim and chop the scallions. Heat butter in a saucepan and saute the scallions. Rinse the tarragon and add to the scallions. Pour in the fish stock and boil down to ¼th. Season with salt and pepper. Pour the stock through a sieve. Boil the stock again and slowly mix in the lemon juice and cream, stirring constantly with a whisk. Season with salt, white pepper and sugar. Remove the sauce from the heat and stir in the ice-cold butter.
Divide the sturgeon on four plates and serve drizzled with the sauce.
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