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Pancakes with Smoked Fish and Creamy Sauce

Pancakes with Smoked Fish and Creamy Sauce
674
calories
Calories
1 hr
Preparation
advanced
Difficulty

Ingredients

for 4 servings
For the pancakes
6 Eggs
6 tablespoons Whipping cream
50 grams Pastry flour
Salt
freshly grated Nutmeg
Vegetable oil (for cooking)
1 smoked Trout fillet
150 grams Creme fraiche cheese
freshly ground pepper
100 grams Smoked salmon
50 grams Stinging nettle (or lemon balm leaves)
2 tablespoons Butter
For the sauce
100 grams Butter
1 Egg yolk
2 teaspoons Lemon juice
Salt
freshly ground Pepper
White wine (for sprinkling)
1 pinch Sugar
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Preparation steps

1

For the pancakes: Whisk eggs with whipped cream. Sift flour over the mixture and stir quickly. Season with salt and nutmeg. Let batter swell for 30 minutes.

2

Crush trout filet with a fork. Whisk creme fraiche ands season with salt and pepper. Cut salmon into thin strips and fold together with trout into creme fraiche.

3

For the sauce: Melt butter and skim all foam. Whisk egg yolk with lemon juice over hot water bath and gradually add butter. Season with salt, pepper, white wine and sugar.

4

Heat oil in a pan and cook small thin pancakes until golden brown on both sides. Spread each pancake with smoked fish mixture and roll up, arange on plates. Rinse and pat dry nettle leaves. Heat butter in a pan and saute leaves briefly. Drizzle sauce over pancakes and sprinkle with leaves, serve immediately.