Pancakes with Smoked Fish and Creamy Sauce

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Pancakes with Smoked Fish and Creamy Sauce
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
674
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories674 kcal(32 %)
Protein24.4 g(25 %)
Fat59.9 g(52 %)
Carbohydrates11 g(7 %)

Ingredients

for
4
For the pancakes
6 eggs
6 tablespoons Whipped cream
50 grams Pastry flour
salt
freshly grated Nutmeg
vegetable oil (for cooking)
1 smoked trout
150 grams Crème fraiche
freshly ground pepper
100 grams Smoked salmon
50 grams Stinging nettle (or lemon balm leaves)
2 tablespoons butter
For the sauce
100 grams butter
1 egg yolk
2 teaspoons lemon juice
salt
freshly ground peppers
white wine (for sprinkling)
1 pinch sugar
How healthy are the main ingredients?
eggWhipped creamsaltNutmegtroutsugar

Preparation steps

1.

For the pancakes: Whisk eggs with whipped cream. Sift flour over the mixture and stir quickly. Season with salt and nutmeg. Let batter swell for 30 minutes.

2.

Crush trout filet with a fork. Whisk creme fraiche ands season with salt and pepper. Cut salmon into thin strips and fold together with trout into creme fraiche.

3.

For the sauce: Melt butter and skim all foam. Whisk egg yolk with lemon juice over hot water bath and gradually add butter. Season with salt, pepper, white wine and sugar.

4.

Heat oil in a pan and cook small thin pancakes until golden brown on both sides. Spread each pancake with smoked fish mixture and roll up, arange on plates. Rinse and pat dry nettle leaves. Heat butter in a pan and saute leaves briefly. Drizzle sauce over pancakes and sprinkle with leaves, serve immediately.