Rosti with Smoked Trout and Watercress
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 36 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams predominantly waxy potatoes
- 1 egg yolk
- 1 tsp Potato starch (depending on potato variety)
- salt
- Nutmeg
- vegetable oil (for cooking)
- 1 handful Watercress
- 100 grams Smoked trout
Preparation steps
1.
Peel potatoes and grate. Wrap in a damp kitchen towel. Hang potatoes over a bowl so that juice is released. Combine grated potatoes with egg yolk and potato starch, season with salt and nutmeg.
2.
Heat oil in a nonstisk pan and place potato mixture into it. Flatten and cook for 2-3 minutes per side or until golden brown. Drain on paper towels.
3.
Rinse watercress, shake dry and top potato rosti with it and smoked trout. Serve as an appetizer.
