Smoked Salmon Rolls

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(1 vote)
Smoked Salmon Rolls
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
200 grams Smoked salmon
2 carrots
1 small Cucumber
1 bunch Chives
2 tablespoons soy sauce (dark)
1 tablespoon lemon juice
1 tablespoon vegetable oil
How healthy are the main ingredients?
Chivessoy saucecarrotCucumber

Preparation steps

1.

Peel and julienne carrots, about 6-7 cm (approximately 2 1/2 inch) long. Peel, core and julienne cucumber. Set aside 15 stalks of chives. Cut remaining chives to 7-8 cm (approximately 3 inches) long.

Combine soy sauce, lemon juice and oil.

2.

Place salmon slices on a board, one next to the other. Top with vegetable and drizzle with a little sauce. Roll up and secure with chives. Plate rolls and serve chilled.