Smoked Salmon Rolls

0
Average: 0 (0 votes)
(0 votes)
Smoked Salmon Rolls
share Share
print
bookmark_border Copy URL
Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
312
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie312 kcal(15 %)
Protein25.38 g(26 %)
Fat21.74 g(19 %)
Carbohydrates4.25 g(3 %)
Sugar added0 g(0 %)
Roughage1.53 g(5 %)
Vitamin A138.41 mg(17,301 %)
Vitamin D0 μg(0 %)
Vitamin E0.05 mg(0 %)
Vitamin B₁0.25 mg(25 %)
Vitamin B₂0.45 mg(41 %)
Niacin13.1 mg(109 %)
Vitamin B₆0.85 mg(61 %)
Folate33.48 μg(11 %)
Pantothenic acid1.71 mg(29 %)
Biotin4.51 μg(10 %)
Vitamin B₁₂2.68 μg(89 %)
Vitamin C20.17 mg(21 %)
Potassium601.61 mg(15 %)
Calcium80.07 mg(8 %)
Magnesium37.72 mg(13 %)
Iron1.27 mg(8 %)
Iodine0.07 μg(0 %)
Zinc0.81 mg(10 %)
Saturated fatty acids8.93 g
Cholesterol101.19 mg

Ingredients

for
4
Ingredients
1 scallion
125 grams Mascarpone
1 teaspoon Mustard
1 teaspoon Horseradish (from a jar)
1 teaspoon grated Lemon peel
350 grams smoked Salmon (sliced)
½ bunch Chives
2 organic lemons
1 bunch Cress
How healthy are the main ingredients?
SalmonMascarponeCressChivesMustardHorseradish

Preparation steps

1.

Rinse scallion, cut off end and cut into thin rings. Stir with mascarpone, mustard, horseradish, lemon zest and salt and pepper to taste. Arrange salmon slices (about 2 per roll) slightly overlapping between sheets of plastic wrap.

2.

Flatten each set of salmon slices with a rolling pin. Remove plastic wrap and top each with 1 teaspoon cream. Using the plastic wrap, roll salmon slices over the cream into tube. Blanch chives in boiling water briefly, rinse in cold water and pat dry.

3.

Wrap each salmon roll with 2 chives. Cut lemons into thin slices, spread on plates and top with the packets. Garnish with cress and serve.