Smoked Salmon and Zucchini Skewers

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Smoked Salmon and Zucchini Skewers
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Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
1 zucchini
1 tablespoon Canola oil
6 slices Smoked salmon
1 tablespoon lemon juice
1 tablespoon Crème fraiche
2 teaspoons Horseradish (from a jar)
salt
freshly ground peppers
6 scallions
2 tablespoons parsley
6 Pumpernickel rounds
6 Toothpicks
How healthy are the main ingredients?
Horseradishparsleyzucchinisalt

Preparation steps

1.

Rinse, trim and cut zucchini into 12 slices. In a pan, sauté zucchini slices in oil on both sides until golden. Drain on paper towels and let cool.

2.

Sprinkle smoked salmon with lemon juice. Mix creme fraiche with horseradish and season with salt and pepper. Stir in parsley. Spread salmon slices spread with horseradish cream and fold into small packages.

3.

Rinse scallions and cut white parts into about 8 cm (approximately 3-inch) long pieces. Thread each toothpick with 1 scallion piece, 1 zucchini slice, 1 salmon piece and top with 1 additional zucchini slice. Serve with pumpernickel bread.