Zucchini Soup with Smoked Salmon

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Zucchini Soup with Smoked Salmon
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
230
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie230 cal.(11 %)
Protein10 g(10 %)
Fat19 g(16 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage1.5 g(5 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.7 μg(9 %)
Vitamin E2.2 mg(18 %)
Vitamin K16.5 μg(28 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin4.9 mg(41 %)
Vitamin B₆0.3 mg(21 %)
Folate28 μg(9 %)
Pantothenic acid0.2 mg(3 %)
Biotin3.5 μg(8 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C23 mg(24 %)
Potassium388 mg(10 %)
Calcium66 mg(7 %)
Magnesium35 mg(12 %)
Iron1.5 mg(10 %)
Iodine6 μg(3 %)
Zinc0.4 mg(5 %)
Saturated fatty acids7.7 g
Uric acid33 mg
Cholesterol46 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
500 grams small Zucchini
1 shallot
1 garlic clove
2 Tbsps olive oil
500 milliliters Vegetable broth
salt
freshly ground peppers
125 grams Whipped cream
125 grams Smoked salmon (in slices)
How healthy are the main ingredients?
ZucchiniWhipped creamolive oilshallotgarlic clovesalt

Preparation steps

1.

Rinse, trim and coarsely grate zucchini.

2.

Peel and finely chop shallots and garlic. In a pan, cook shallots and garlic in hot oil until translucent. Add zucchini and cook briefly. Add broth, cover, and simmer about 20 minutes. Puree soup, season with salt and pepper, stir in cream and season to taste.

3.

Cut smoked salmon into strips.

4.

To serve, divide soup among warmed bowls and garnish with smoked salmon. Garnish with chives, if desired.

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