Smoked Fish Salad

5
Average: 5 (1 vote)
(1 vote)
Smoked Fish Salad
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
681
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories681 kcal(32 %)
Protein28.4 g(29 %)
Fat56 g(48 %)
Carbohydrates17 g(11 %)

Ingredients

for
4
Ingredients
400 grams Smoked fish (such as mackerel, halibut, herring)
400 grams cooked Boiled potato
1 red Apple
2 tablespoons lemon juice
2 onions
100 grams Bacon
100 grams butter
4 tablespoons vegetable oil
4 tablespoons Herb vinegar
5 tablespoons Apple juice
sugar
freshly ground pepper
salt
½ bunch Chives
½ bunch flat-leaf parsley
½ Tarragon
3 tablespoons Horseradish cream
How healthy are the main ingredients?
Apple juiceChivesparsleyAppleonionsugar

Preparation steps

1.

Chop fish finely. Peel potatoes and chop finely. Quarter and core apple, dice into cubes and sprinkle with lemon juice, combine with potatoes and fish. Peel onions and chop finely. Cut bacon into cubes. Heat 2 tablespoons of butter 3 tablespoons of oil in a pan and cook bacon for a few minutes. Add onions and saute briefly. Deglaze pan with vinegar and apple juice and season with sugar, salt and pepper. Pour over the salad. Rinse herbs, shake dry and pluck off leaves, chop and sprinkle over the salad, mix well. Whisk remaining butter until fluffy and mix with horseradish. Season butter with salt and pepper to taste. Serve salad with bread and horseradish butter.