Smiling Tomato Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
4
- For the soup
- 1 onion
- 1 garlic clove
- 150 grams Celery root
- 1 carrot
- 2 Tbsps olive oil
- 1 Tbsp Tomato paste
- 600 milliliters Vegetable broth
- 600 grams Tomatoes
- 1 stem Basil
- 100 milliliters Whipped cream
- Sea salt
- 1 pinch sugar
- For garnish
- 4 hardboiled eggs
- 4 black Olives (pitted)
- 50 milliliters Whipped cream
Preparation steps
1.
For the soup, peel onion, garlic, celery and carrot and dice finely. Sauté all for 2-3 minutes in hot olive oil, stir in tomato paste and deglaze with broth. Rinse tomatoes, cut out stalks and coarsely chop. Add tomatoes and basil and gently simmer for about 30 minutes. Puree soup with an immersion blender and pass through a sieve. Add cream, bring to a boil and depending on desired consistency, either add a little broth or slightly simmer. Season with sea salt and sugar.
2.
Pour into bowls and use garnish ingredients to create faces. Use egg halves and olives as eyes and use cream to draw a smile. Serve.
