Smiling Tomato Soup

For the soup, peel onion, garlic, celery and carrot and dice finely. Sauté all for 2-3 minutes in hot olive oil, stir in tomato paste and deglaze with broth. Rinse tomatoes, cut out stalks and coarsely chop. Add tomatoes and basil and gently simmer for about 30 minutes. Puree soup with an immersion blender and pass through a sieve. Add cream, bring to a boil and depending on desired consistency, either add a little broth or slightly simmer. Season with sea salt and sugar.