Tomato Soup

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Tomato Soup
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
2 onions
2 garlic
1 red chile pepper
500 grams tomatoes
2 tablespoons chopped Basil
1 tablespoon chopped parsley
3 tablespoons olive oil
½ can pureed tomatoes (200 grams)
600 milliliters Vegetable broth
3 tablespoons balsamic vinegar
salt
½ teaspoon sugar
Tabasco sauce
3 tablespoons Crème fraiche
also
Basil
How healthy are the main ingredients?
tomatotomatoolive oilBasilparsleysugar

Preparation steps

1.

Peel onions and garlic and chop coarsely. Rinse chile pepper, cut lengthwise, remove the seeds, remove the white ribs and finely chop. Rinse the tomatoes, cut into quarters, remove seeds and chop coarsely.

2.

Heat the olive oil in a large pot. Add onions, chile pepper and garlic and sauté while stirring.

3.

Add pureed and chopped tomatoes and pour in the broth. Add chopped basil, parsley and balsamic vinegar and stir well. Season with 1-2 splashes of Tabasco sauce and salt and sugar to taste. Simmer the soup over medium heat 20-25 minutes, stirring occasionally.

4.

Puree the soup, pass through a sieve, stir in creme fraiche and season to taste again.

5.

To serve, divide the soup among bowls and garnish with basil leaves.