Tomato Soup

0
Average: 0 (0 votes)
(0 votes)
Tomato Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
600 grams ripe tomatoes
2 onions
2 garlic
20 grams butter
1 sprig rosemary
1 bay leaf
1 sprig thyme
600 milliliters Vegetable broth
sugar
salt
peppers
Basil (for garnish)
How healthy are the main ingredients?
tomatorosemarythymeoniongarlicsugar

Preparation steps

1.

Rinse and chop the tomatoes. Peel and finely chop the onions and garlic. Melt the butter in a saucepan, and shortly sauté the onions, garlic, and tomatoes. Add the rosemary, bay leaves, and thyme, then add the broth. Cover, and simmer for 20-30 minutes over low heat.

2.

Strain the soup through a fine strainer, reheat, and season to taste with sugar, salt, and pepper. Divide into bowls, and garnish with the basil leaves.