Tomato Soup

with ciabatta croutons
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Tomato Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1
2
2 tablespoons
600 grams
blanched Tomatoes (canned)
400 milliliters
freshly ground Pepper
1 tablespoon
chopped Oregano
4 slices
30 grams
1 tablespoon
Oregano (for garnish)

Preparation steps

1.

Peel and finely chop the shallot and garlic and sweat in some oil. Add the tomatoes and the broth and season with salt, pepper and chopped oregano. Simmer for 20 minutes over medium heat.

2.

Tear apart the bread and fry in some butter. Season the soup again and pour into preheated bowls.

Shower with breadcrumbs and serve garnished with oregano leaves.