Tomato Soup

with ciabatta croutons
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Tomato Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1 shallot
2 garlic
2 tablespoons olive oil
600 grams blanched tomatoes (canned)
400 milliliters Vegetable broth
salt
freshly ground peppers
1 tablespoon chopped oregano
4 slices Ciabatta
30 grams butter
1 tablespoon oregano (for garnish)
How healthy are the main ingredients?
tomatoolive oiloreganoshallotgarlicsalt

Preparation steps

1.

Peel and finely chop the shallot and garlic and sweat in some oil. Add the tomatoes and the broth and season with salt, pepper and chopped oregano. Simmer for 20 minutes over medium heat.

2.

Tear apart the bread and fry in some butter. Season the soup again and pour into preheated bowls.

Shower with breadcrumbs and serve garnished with oregano leaves.