Slow-Cooked Peaches and Raspberries
Peaches add tons of immune system-boosting vitamin C to this simple yet delicious dessert, while raspberries pack in antioxidants, which help protect the body's cells against free radical damage, which can cause aging and potentially lead to certain types of cancer.
This dish pairs beautifully with vanilla ice cream or simple whipped cream flavored with a little vanilla.
Stove Top Cooking: Follow the recipe to the end of step 3. Add the peaches to the boiling syrup in the pan and cook for 3-5 minutes or until the peaches are tender, turning the peaches occasionally with a spoon. Continue from step 5.
Preheat the slow cooker if necessary.