Slow-cooked Fruity Compote

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Slow-cooked Fruity Compote
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Difficulty:
easy
Difficulty
Preparation:
4 h. 25 min.
Preparation

Ingredients

for
4
Ingredients
3 cups Apricot (stoned and halved)
1 lemon (juiced)
½ cup superfine caster sugar
1 tsp vanilla extract
To garnish
cup Raspberries
mint
How healthy are the main ingredients?
ApricotRaspberrylemonmint
Product recommendation
Suggested variation; stir 110 ml / 4 fl. oz / 1/2 cup double cream into the apricots before serving.

Preparation steps

1.
Combine the lemon juice, apricot halves, sugar and vanilla extract in a slow cooker.
2.
Cover with a lid and cook on a medium setting for 6 hours until the apricots are soft; make sure you stir them from time to time.
3.
Once soft and cooked, spoon into serving dishes and garnish with small handfuls of raspberries and a sprig of mint. This dish can be served warm or cold.
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