Sliced Egg and Herb Salad 

Sliced Egg and Herb Salad

(0)

Calories:216 kcal
Difficulty:easy
Preparation:20 min
Ready in:20 min
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1 serving contains (Percentage of daily recommendation)
Calories216 kcal(11%)
Protein7 g(14%)
Fat18 g(23%)
Carbohydrates5 g(2%)
Added Sugar0 g(0%)
Roughage2 g(7%)

Recipe Development: EAT SMARTER

Ingredients

For servings

4eggs
2 tablespoonswhite wine vinegar
4 tablespoonsolive oil
salt
peppers
7 ouncesLettuce leaves
1 handfulBean sprout
1Red onions thinly sliced
To garnish

Directions

1 Boil the eggs for 10 minutes, them immediately cover with cold water. Set aside.
2 Whisk the vinegar and oil until thickened. Season to taste with salt and pepper.
3 Peel the eggs and cut into quarters.
4 Toss the vegetables and eggs gently in the dressing and divide between serving bowls. Garnish with parsley and thyme.
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