Sliced Egg with Salad Leaves

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Sliced Egg with Salad Leaves
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
4 eggs
2 small shallots (sliced into fine rings)
4 Tbsps rapeseed oil
3 Tbsps Vinegar
1 tsp grainy Mustard
sugar
7 cups young Spinach
7 Radish (finely sliced)
1.333 cups boiled ham (unsliced, cut into strips approx. 5 cm long and 1 cm wide)
How healthy are the main ingredients?
hamSpinachMustardeggshallotsugar

Preparation steps

1.
Hard boil the eggs, refresh in cold water, peel and leave to cool. Cut into quarters when cooled.
2.
Fry the shallots in a small frying pan in 1 tbsp oil until lightly coloured.
3.
Stir together the vinegar, mustard, oil, a pinch of sugar, salt and ground black pepper to form a vinaigrette.
4.
Mix together the spinach, radishes, shallot and ham in a large bowl with the vinaigrette. Leave to infuse for 5-10 minutes.
5.
Arrange the salad on plates with the egg quarters and serve.