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Sliced Beef and Tomato Preserve Sandwich

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Sliced Beef and Tomato Preserve Sandwich
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in
Calories:
3131
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie3,131 kcal(149 %)
Protein96.72 g(99 %)
Fat24.89 g(21 %)
Carbohydrates638.73 g(426 %)
Sugar added176.05 g(704 %)
Roughage13.29 g(44 %)
Vitamin A949.08 mg(118,635 %)
Vitamin D0 μg(0 %)
Vitamin E5.23 mg(44 %)
Vitamin B₁0.35 mg(35 %)
Vitamin B₂0.23 mg(21 %)
Niacin6.48 mg(54 %)
Vitamin B₆0.86 mg(61 %)
Folate135.64 μg(45 %)
Pantothenic acid0.85 mg(14 %)
Biotin35.67 μg(79 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C140.19 mg(148 %)
Potassium2,697.12 mg(67 %)
Calcium202.85 mg(20 %)
Magnesium130.1 mg(43 %)
Iron32.32 mg(215 %)
Zinc1.87 mg(23 %)
Saturated fatty acids6.58 g
Cholesterol45.56 mg
Author of this recipe:

Ingredients

for
1
For the tomato chutney
6 ½ cups
tomatoes (peeled and roughly chopped)
¾ inch
Ginger root (peeled and grated)
3
Garlic cloves (crushed)
cup
cup
2 teaspoons
¾ teaspoon
For the sandwich
8 inches
3 tablespoons
Tomato Chutney (homemade or shop-bought)
3 slices
3 slices
sliced, deli Roast beef (finely sliced)
1 bunch
Product recommendation
Unopened, the chutney will keep at least a year and goes very well with grilled meat. Store opened jars in the fridge.

Preparation steps

1.
To make the chutney, place all the ingredients in a large, shallow pot and simmer until think, stirring often. Pour into sterilised jars and screw the lids on.
2.
To make the sandwich, cut the baguette in half lengthways and spread one half thickly with tomato chutney. Place the tomato slices on top and season with salt and ground black pepper. Add the meat and the lettuce leaves and place the other baguette half on top.