Sliced Beef and Cream Cheese Sandwiches

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Sliced Beef and Cream Cheese Sandwiches
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
100
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie100 kcal(5 %)
Protein10.24 g(10 %)
Fat4.51 g(4 %)
Carbohydrates4.23 g(3 %)
Sugar added0 g(0 %)
Roughage0.04 g(0 %)
Vitamin A5.89 mg(736 %)
Vitamin D0 μg(0 %)
Vitamin E0.01 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.01 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate2.41 μg(1 %)
Pantothenic acid0.01 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.37 mg(0 %)
Potassium110.14 mg(3 %)
Calcium17.86 mg(2 %)
Magnesium1.17 mg(0 %)
Iron1.87 mg(12 %)
Zinc0.01 mg(0 %)
Saturated fatty acids2.41 g
Cholesterol24.35 mg
Author of this recipe:

Ingredients

for
1
Ingredients
cup
Goat cheese (roughly crumbled)
2 tablespoons
1 ½ cups
1
Baguette (split lengthways)
2 ⅔ cups
Roast beef (sliced)
How healthy are the main ingredients?
Goat cheeseArugula

Preparation steps

1.
Mix together the goat's cheese and crème fraîche. Put some of the rocket in the baguette and spread the cream and cheese mixture on top.
2.
Top with the roast beef and the remaining rocket. Top with the other half of the baguette, secure with string and cut into portions, if desired.