Roast Beef, Tomato, and Zucchini Sandwiches
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Tbsps Mayonnaise
- 3 Tbsps prepared Horseradish
- 1 Tbsp Dijon mustard
- 3 Tbsps scallions (green onion)
- freshly ground Black pepper (to taste)
- 8 slices Multigrain bread (may substitute your favorite)
- 8 ozs deli Roast beef (sliced)
- 8 slices fresh Zucchini (sliced into thin ribbons)
- 2 fresh Tomatoes (thinly sliced)
- 1 cup mixed spring greens (lettuce)
- 1 small Red onion (peeled and thinly sliced)
Preparation
Kitchen utensils
1 Cutting board, 1 Large knife, 1 Small knife, 1 Non-stick pan, 1 Pot, 1 Sieve, 1 Wooden spoon, 1 Tablespoon, 1 Measuring cups, 1 Peeler
Preparation steps
1.
Combine mayonnaise, horseradish, Dijon mustard and green onion and pepper in a small bowl. Spread a generous amount on 4 slices of bread. Top with roast beef, zucchini, tomato slices, lettuce, sliced onions and remaining bread slice. Serve.
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