Skewers with Mozzarella and Mushrooms
Clean mushrooms and wipe with paper towels. Cut pancetta into 2 cm (approximately 3/4 inch) pieces. Cut mozzarella into bite-sized pieces. Thread the prepared ingredients alternately onto skewers.
Whisk eggs in a deep dish. Peel the garlic and squeeze through a press into the eggs. Season eggs with pepper.
Put flour in a second deep dish and place breadcrumbs in a third plate.
Dredge mozzarella and mushroom skewers first in flour, then dip in beaten eggs and coat in breadcrumbs.
Heat oil in a wide pan. Add mozzarella and mushroom skewers and fry until golden brown, about 5 minutes, turning frequently. Drain on paper towels and serve immediately.