Tomatoes and Mozzarella with Mushrooms

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Average: 4.3 (3 votes)
(3 votes)
Tomatoes and Mozzarella with Mushrooms
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
6 tomatoes
300 grams Mozzarella
4 tablespoons olive oil
1 tablespoon balsamic vinegar
salt
peppers (freshly ground)
100 grams small Chanterelle (Or other mushrooms)
12 large Basil
white bread (for serving)
How healthy are the main ingredients?
MozzarellaChanterelleolive oiltomatosaltBasil

Preparation steps

1.

Rinse the tomatoes and cut out the stem. Cut into slices. Drain the mozzarella and cut into slices. Distribute both decoratively on the plates. Season with salt and pepper. Drizzle with 2 tablespoons of olive oil and balsamic vinegar.

2.

Rub the chanterelles dry with a cloth or clean with a brush. Do not rinse, mushrooms absorb water. Quickly cook in the remaining olive oil. Distribute the mushrooms with the oil on the tomatoes and mozzarella slices. Cut the basil leaves in half lengthwise and season. Serve with bread on the side.