Simple T-Bone Steaks
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 42 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 T bone Steak (1-inch thick)
- coarse salt (to taste)
- coarse freshly ground Black pepper (to taste)
- vegetable oil (for grill grate)
How healthy are the main ingredients?
saltPreparation
Kitchen utensils
1 Measuring cups, 1 Cutting board, 1 eventuell Kitchen shears, 1 Large knife, 1 Small knife, 1 Sieve, 1 Pot mit Deckel, 1 Slotted spatula, 1 Non-stick pan, 1 Tablespoon, 1 Paper towel
Preparation steps
1.
Place steaks on a platter and season both sides with salt and pepper.
2.
Prepared the grill for direct grilling and preheat to high.
3.
When ready to cook, brush the grill grate with oil. Arrange the steaks on the hot grill grate and grill 4 to 6 minutes per side for medium-rare (145º F on an instant read thermometer), or until desired doneness.
4.
Transfer steaks to a serving platter or individual plates and allow to rest for about 3 minutes. Season to taste with freshly ground black pepper and serve.
