Sicilian-Style Red Mullet with Capers

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Sicilian-Style Red Mullet with Capers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
200 grams
8
Red mullets (ready to cook, about 140 grams)
Pepper (freshly ground)
3 tablespoons
2
1
2 tablespoons
3 tablespoons
2 tablespoons
black, pitted Olives
200 milliliters
2 sprigs
1 sprig
3 tablespoons
Oregano (for garnish)

Preparation steps

1.

Rinse and drain tomatoes. Rinse fish, pat dry, slightly score skin, and season with salt and pepper. In a frying pan, fry fish in hot oil until golden-brown on both sides. Remove and keep warm. Peel and chop shallots and garlic. In a frying pan, sauté shallots and garlic with pine nuts. Add capers, olives and tomatoes and deglaze with white wine. Season with salt and pepper and simmer over medium heat, about 5 minutes.

2.

Rinse herbs, shake dry and finely chop leaves. Mix herbs with sauce. Return fish to pan and let stand 2 minutes. Serve fish on preheated plates, drizzled with sauce and garnished with fresh oregano leaves.