Shrimp with Vegetable Relish

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Shrimp with Vegetable Relish
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
ready in 4 d. 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram
200 grams
corn kernels (canned)
150 grams
3
1 teaspoon
Ginger root (freshly grated)
500 milliliters
100 grams
1 teaspoon
¼ teaspoon
Allspice (1/4 tsp)
Cilantro (1/4 tsp)
300 grams
kitchen-ready Shrimp

Preparation steps

1.

Rinse, peel and dice potatoes. Drain corn kernels. Peel shallots and garlic and finely chop.

2.

Put the potatoes, shallots, garlic and ginger in a pot, add vinegar, stir in sugar, salt, cayenne pepper, allspice and coriander and simmer for about 45 minutes over medium heat, stirring occasionally. Add the corn and simmer very briefly. Place in 2 glasses (450 ml each) (approximately 2 cups each) and refrigerate about 4 days before serving.

3.

Heat the clarified butter in a pan and fry the shrimp on both sides until golden. Season with salt and pepper. Top the relish with the prawns and serve immediately. For an attractive presentation, serve on a banana leaf, if desired.