Shrimp and Tofu Fry
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 Tbsps sesame oil
- 2 cloves garlic cloves
- 1 green chili pepper (deseeded and chopped)
- fresh ginger (peeled and finely sliced)
- 1.333 cups Tofu (cubed)
- 4 Runner bean (very thinly sliced)
- 2 ½ cups Tiger prawn (tail on)
- ⅞ cup fish stock
- 2 tsps Fish sauce
- sugar
Preparation
Kitchen utensils
1 Teaspoon, 1 große Mixing bowl, 1 Hand mixer oder Küchenmaschine, 1 Kitchen towel, 1 Loaf pan (30 cm Länge), 1 Small knife, 1 Tablespoon, 1 Wire rack, 1 Kitchen scale, 1 Small bowl, 1 Brush, 1 ofenfestes Bowl, 1 Measuring cups
Preparation steps
1.
Heat the oil in a large wok until smoking. Add the garlic, chilli and ginger and stir fry for 2 minutes.
2.
Add the tofu and the beans, cook for 2 minutes then add the prawns. Cook for 30 seconds then add the stock, fish sauce and sugar.
3.
Bring to a boil, bubble for 2 minutes and serve immediately
