Shrimp and Pepper Rice

Name: Shrimp and Pepper Rice
Total time: 50 min
Yield: 4
Cuisine: American, Latin America, South America
Ingredients: 1.5 cups Long grain rice; 2 Tbsps vegetable oil; 6 scallions (chopped); 2 cups vegetable stock (approx.); 1 red pepper (sliced); 0.75 inch fresh ginger (fresh, finely chopped); 1 clove garlic cloves (finely chopped); 1 chili pepper (seeds removed, chopped); 1 Tbsp butter; 2.667 cups Prawn (ready to cook); 1 Tbsp tomato puree; soy sauce; Lime wedge; cilantro (fresh leaves, chopped)

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Health Score:

8,7 / 10

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 50 min.

Ready in

Ingredients

for

servings

Ingredients: 1 ½ cups Long grain rice; 2 Tbsps vegetable oil; 6 scallions (chopped); 2 cups vegetable stock (approx.); 1 red pepper (sliced); ¾ inch fresh ginger (fresh, finely chopped); 1 clove garlic cloves (finely chopped); 1 chili pepper (seeds removed, chopped); 1 Tbsp butter; 2 ⅔ cups Prawn (ready to cook); 1 Tbsp tomato puree; soy sauce