Mushroom and Shrimp Rice
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 1 shallot (finely chopped)
- 1 garlic clove (finely chopped)
- 1 ⅔ cups Risotto
- ⅔ cup dry white wine
- 4 cups vegetable stock
- 3 Tbsps butter
- 3 cups fresh Porcini mushroom (sliced)
- 1 cup King prawn (peeled, entrails removed, ready to cook, chopped)
- 0.333 cup fresh Parmesan (grated)
- 4 sprigs parsley (finely chopped)
Preparation steps
1.
Heat the oil in a pot and fry the shallot and the garlic. Add the rice, fry for a few minutes and then add the wine.
2.
Reduce almost completely, add enough stock to cover the rice and allow the liquid to be absorbed, stirring continuously. Keep adding stock until there is none left and the rice is al dente. (Approx. 20 min).
3.
Heat 1 tbsp butter in a pan and fry the mushrooms until all the liquid has evaporated.
4.
Add the prawns, season with salt and ground black pepper and stir into the rice along with the remaining butter, the cheese and the parsley.
5.
Season to taste and serve in bowls.
