Shrimp and Chorizo Kebabs

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Shrimp and Chorizo Kebabs
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 16 min.
Ready in
Calories:
163
calories
Calories

Nutritional values

1 skewer contains
(Percentage of daily recommendation)
Calorie163 cal.(8 %)
Protein13 g(13 %)
Fat11 g(9 %)
Carbohydrates2 g(1 %)
Sugar added1 g(4 %)
Roughage0.3 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0.3 μg(2 %)
Vitamin E2.7 mg(23 %)
Vitamin K4.6 μg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin4.4 mg(37 %)
Vitamin B₆0.1 mg(7 %)
Folate8 μg(3 %)
Pantothenic acid0.2 mg(3 %)
Biotin1 μg(2 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C3 mg(3 %)
Potassium196 mg(5 %)
Calcium62 mg(6 %)
Magnesium45 mg(15 %)
Iron0.8 mg(5 %)
Iodine46 μg(23 %)
Zinc1.8 mg(23 %)
Saturated fatty acids3.2 g
Uric acid100 mg
Cholesterol83 mg
Complete sugar1 g

Ingredients

for
12
Ingredients
1 Lime (juiced)
1 Tbsp runny honey
4 Tbsps rapeseed oil
1 tsp paprika
Chili powder
1 Tbsp Sesame seeds
12 King prawn (ready-to-cook)
1 cup Chorizo (cut into 12 slices)
How healthy are the main ingredients?
honeySesame seedsLime

Preparation steps

1.
Mix together the lime juice, honey, oil, paprika, chilli powder and sesame seeds and season with salt and ground black pepper.
2.
Fix the prawns and chorizo slices on wooden skewers. Brush with some of the sauce and grill on both sides for 2-3 minutes each. Serve drizzled with the remaining sauce.

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