Bread Salad with Arugula and Shrimp

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Bread Salad with Arugula and Shrimp
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
250 grams Cherry tomatoes
300 grams ready to cook shrimp
salt
freshly ground peppers
olive oil
1 garlic (finely chopped)
4 tablespoons shaved Parmesan
juice of lemons
4 handfuls Arugula
2 Pane Carasau (Sardinian flatbreads) (Sardinian bread)
How healthy are the main ingredients?
Arugulasaltolive oilgarliclemon

Preparation steps

1.

Rinse tomatoes and cut in half. Heat 2 tablespoons oil in a pan and fry shrimp on both sides. Add garlic to the pan, cook briefly and season with salt and pepper. Let cool.

2.

Break pane carasau bread into pieces. Arrange tomatoes, shrimp, pieces of bread and arugula on small plates. Sprinkle with Parmesan cheese. Mix 4 tablespoons oil and lemon juice in a bowl and season with salt and pepper. Drizzle lemon juice on the plates and serve immediately.