Sherbet Stars
Nutritional values
(Percentage of daily recommendation)
| Calorie | 67 cal. | (3 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 14 g | (9 %) | ||
| Sugar added | 10 g | (40 %) | ||
| Roughage | 2.2 g | (7 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.3 mg | (3 %) | ||
| Vitamin K | 8.9 μg | (15 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.5 mg | (4 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 13 μg | (4 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 1 μg | (2 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 19 mg | (20 %) | ||
| Potassium | 141 mg | (4 %) | ||
| Calcium | 21 mg | (2 %) | ||
| Magnesium | 15 mg | (5 %) | ||
| Iron | 0.5 mg | (3 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 0.1 g | |||
| Uric acid | 10 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 14 g |
Ingredients
- Ingredients
- 300 grams Raspberries
- 300 grams Kiwi
- 120 grams sugar
- 1 Lime (juice and zest)
- 2 egg whites
- Wooden stick (From the pharmacy)
Preparation steps
Peel kiwis. Rinse raspberries and trim as needed. Puree kiwis and raspberries separately in a blender and strain through a sieve into separate bowls.
Boil sugar with 5 tablespoons water in a small pot until syrupy. Allow sugar syrup to cool and mix in equal parts with kiwi puree and raspberry puree. Add lime juice and zest equally into each puree. Beat egg white until stiff and fold evenly into both purees. Pour kiwi and raspberry puree into strips side by side in a flat metal mold or on a small baking sheet and allow to freeze in the freezer.
When puree is half frozen, cut sherbet into stars using a star cookie cutter. Lay a wooden handle between 2 stars, brush water on stars and press together. Place stars on a baking sheet and freeze firmly for a few hours.
