Light And Refreshing

Semolina Dumpling Soup

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Semolina Dumpling Soup
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
34 ozs Beef broth
chopped parsley (for garnish)
3 ½ ozs soft butter
9 ozs Semolina flour
4 eggs
salt
Nutmeg
How healthy are the main ingredients?
parsleyeggsaltNutmeg

Preparation steps

1.

Place the semolina flour in a bowl and season with salt and nutmeg. Add the butter and eggs and mix until smooth. Let stand 30 minutes.

2.

In a saucepan, bring the broth to a boil and reduce to a simmer. Using 2 moistened teaspoons shape the semolina mixture into oblong dumplings. Drop the dumplings into the simmering broth and cook over low heat until the dumplings are firm, 15-20 minutes.

3.

Serve the soup and dumplings in bowls and sprinkle with parsley.