Light And Refreshing
Semolina Dumpling Soup
7,3 / 10
ready in 1 hr
- 34 ozs Beef broth
- chopped parsley (for garnish)
- 3 ½ ozs soft butter
- 9 ozs Semolina flour
- 4 eggs
Place the semolina flour in a bowl and season with salt and nutmeg. Add the butter and eggs and mix until smooth. Let stand 30 minutes.
In a saucepan, bring the broth to a boil and reduce to a simmer. Using 2 moistened teaspoons shape the semolina mixture into oblong dumplings. Drop the dumplings into the simmering broth and cook over low heat until the dumplings are firm, 15-20 minutes.
Serve the soup and dumplings in bowls and sprinkle with parsley.