Light And Refreshing
Semolina Dumpling Soup
(0 votes)
(0 votes)
Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Ingredients
- 34 ozs Beef broth
- chopped parsley (for garnish)
- 3 ½ ozs soft butter
- 9 ozs Semolina flour
- 4 eggs
- salt
- Nutmeg
Preparation steps
1.
Place the semolina flour in a bowl and season with salt and nutmeg. Add the butter and eggs and mix until smooth. Let stand 30 minutes.
2.
In a saucepan, bring the broth to a boil and reduce to a simmer. Using 2 moistened teaspoons shape the semolina mixture into oblong dumplings. Drop the dumplings into the simmering broth and cook over low heat until the dumplings are firm, 15-20 minutes.
3.
Serve the soup and dumplings in bowls and sprinkle with parsley.
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