Seafood Quiche

0
Average: 0 (0 votes)
(0 votes)
Seafood Quiche
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1
300 grams Cod
250 grams fresh shrimp (ready to cook)
4 eggs (hard boiled)
1 lemon (Juice and zest)
salt
freshly ground peppers
Nutmeg (freshly grated)
250 grams Sour cream
2 Tbsps olive oil
1 egg yolk
How healthy are the main ingredients?
Sour creamolive oilegglemonsaltNutmeg

Preparation steps

1.

Preheat oven to 160°C (approximately 320°F.)

Roll out puff pastry and place on round plate. Cover puff pastry and pierce with fork. Thinly slice cod fillet and sprinkle with lemon juice. Mix sour cream with egg yolks, oil, lemon zest, salt, pepper and nutmeg.

2.

Spread cod slices evenly across puff pastry and cover with sour cream mixture. Peel and slice eggs then arrange slices in ring around puff pastry edge. Place shrimp in between egg slices. Season quiche with salt and pepper and slide into hot oven. Bake for 25-30 minutes until golden brown then serve immediately.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners