Seafood Laksa

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Seafood Laksa
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Health Score:
8,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
2 garlic
2 centimeters ginger
40 grams Shelled peanut
2 tablespoons Peanut oil
2 tablespoons red Curry paste
150 milliliters Vegetable broth
400 milliliters Coconut milk
200 grams Rice noodles
150 grams Baby corn cob
150 grams Snow peas
250 grams White fish
200 grams King prawn (peeled and deveined)
100 grams Peas (fresh or frozen)
2 tablespoons soy sauce
2 tablespoons coarsely chopped cilantro
How healthy are the main ingredients?
Coconut milkSnow peasoy saucegingergarlic

Preparation steps

1.

Peel and finely chop the garlic and ginger. Coarsely chop the peanuts. Heat the oil in a wok. Add the garlic and ginger, and cook until fragrant. Add the curry paste and cook until fragrant. Stir in the broth and coconut milk. Simmer for 5 minutes.

2.

Cook rice noodles according to package directions.

3.

Cut the corn into bite-size pieces. Rinse and trim the snow peas, and cut in half on a diagonal. Rinse the fish and shrimp, and pat dry. Cut the fish into bite-size pieces. Stir the corn, snow peas, fish and shrimp into the broth mixture. Cook over low heat until the fish and shrimp are cooked, about 5 minutes.

4.

Just before serving, stir the drained rice noodles into the soup. Season with soy sauce. Serve sprinkled with cilantro.