8,3 / 10
Preheat the oven to 180°C (160 fan) | 350°F | gas 4.
Arrange the scallops and spinach in the base of a gratin dish. Season well with salt and pepper.
In a food processor, blitz together the cream, eggs, flour and nutmeg until smooth. Pour the batter over the scallops and spinach and season the surface again.
Bake for 20-25 minutes until the top is golden brown and slightly puffed. Serve immediately.