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Nectarine Clafoutis

Nectarine Clafoutis
119
calories
Calories
20 min.
Preparation
1 hr 10 min.
Ready in
easy
Difficulty

Ingredients

for 15 pieces Tart pan, 28 cm diameter (approximately 11 inches)
1 kilogram Nectarine
4 Eggs
100 grams Brown sugar
ground Cinnamon
1 teaspoon grated Lemon peel (organic)
120 grams Pastry flour
1 pinch Salt
1 teaspoon Baking powder
150 milliliters Milk
Butter (and ground almonds for the pan)
Powdered sugar (for dusting)
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Preparation steps

1

Rinse the nectarines, cut in half and pit. Cut the halves into wedges. Preheat the oven to 180°C (approximately 350°F).

2

Whisk the eggs, sugar, cinnamon and lemon zest until fluffy. Sift the flour, salt and baking soda together then fold into the egg mixture, alternately with the milk.

3

Grease the tart pan with butter and sprinkle with ground almonds. Arrange the nectarines in the pan, pour the batter over top and bake in a preheated oven (160°C) (approximately 325°F) for 50 minutes.

4

Remove the clafoutis and let cool slightly. Dust with powdered sugar and serve with vanilla ice cream, if desired.