Nectarine Clafoutis

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Nectarine Clafoutis
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
119
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories119 kcal(6 %)
Protein3.5 g(4 %)
Fat2.4 g(2 %)
Carbohydrates20 g(13 %)

Ingredients

for
15
Ingredients
1 kilogram
4
100 grams
ground Cinnamon
1 teaspoon
grated Lemon peel (organic)
120 grams
1 pinch
1 teaspoon
150 milliliters
Butter (and ground almonds for the pan)
Powdered sugar (for dusting)

Preparation steps

1.

Rinse the nectarines, cut in half and pit. Cut the halves into wedges. Preheat the oven to 180°C (approximately 350°F).

2.

Whisk the eggs, sugar, cinnamon and lemon zest until fluffy. Sift the flour, salt and baking soda together then fold into the egg mixture, alternately with the milk.

3.

Grease the tart pan with butter and sprinkle with ground almonds. Arrange the nectarines in the pan, pour the batter over top and bake in a preheated oven (160°C) (approximately 325°F) for 50 minutes.

4.

Remove the clafoutis and let cool slightly. Dust with powdered sugar and serve with vanilla ice cream, if desired.