Nectarine Clafoutis

0
Average: 0 (0 votes)
(0 votes)
Nectarine Clafoutis
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
119
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories119 kcal(6 %)
Protein3.5 g(4 %)
Fat2.4 g(2 %)
Carbohydrates20 g(13 %)

Ingredients

for
15
Ingredients
1 kilogram Nectarine
4 eggs
100 grams brown sugar
ground cinnamon
1 teaspoon grated Lemon peel (organic)
120 grams Pastry flour
1 pinch salt
1 teaspoon Baking powder
150 milliliters milk
butter (and ground almonds for the pan)
powdered sugar (for dusting)
How healthy are the main ingredients?
Nectarineeggcinnamonsalt

Preparation steps

1.

Rinse the nectarines, cut in half and pit. Cut the halves into wedges. Preheat the oven to 180°C (approximately 350°F).

2.

Whisk the eggs, sugar, cinnamon and lemon zest until fluffy. Sift the flour, salt and baking soda together then fold into the egg mixture, alternately with the milk.

3.

Grease the tart pan with butter and sprinkle with ground almonds. Arrange the nectarines in the pan, pour the batter over top and bake in a preheated oven (160°C) (approximately 325°F) for 50 minutes.

4.

Remove the clafoutis and let cool slightly. Dust with powdered sugar and serve with vanilla ice cream, if desired.