Scotch Butter Biscuits

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Scotch Butter Biscuits
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
201
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie201 kcal(10 %)
Protein2.16 g(2 %)
Fat11.83 g(10 %)
Carbohydrates21.49 g(14 %)
Sugar added6.35 g(25 %)
Roughage0 g(0 %)
Vitamin A100.01 mg(12,501 %)
Vitamin D0 μg(0 %)
Vitamin E0.38 mg(3 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.62 mg(14 %)
Vitamin B₆0.01 mg(1 %)
Folate36.53 μg(12 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.2 μg(0 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C0 mg(0 %)
Potassium25.46 mg(1 %)
Calcium6.52 mg(1 %)
Magnesium4.69 mg(2 %)
Iron0.92 mg(6 %)
Zinc0.15 mg(2 %)
Saturated fatty acids7.27 g
Cholesterol30.84 mg

Ingredients

for
24
Ingredients
½ cup butter (softened)
¼ cup superfine caster sugar (plus extra for sprinkling)
1 ¼ cups all-purpose flour
1 teaspoon vanilla extract (optional)

Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5.
2.
Cream the butter and sugar until pale and creamy. Beat in the flour a little at a time until thoroughly incorporated.
3.
Turn the dough out onto a floured surface and roll out to 1 cm thickness. Cut out equal sized rounds or fingers and place on a baking tray. Refrigerate for 20 minutes.
4.
Bake in the oven for about 20 minutes or until pale gold. Set aside to cool on a wire rack, then dust with sugar.
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