Scottish Butter Biscuits

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Scottish Butter Biscuits
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h.
Ready in
Calories:
255
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie255 kcal(12 %)
Protein2.26 g(2 %)
Fat15.09 g(13 %)
Carbohydrates28.27 g(19 %)
Sugar added12.7 g(51 %)
Roughage0 g(0 %)
Vitamin A127.97 mg(15,996 %)
Vitamin D0 μg(0 %)
Vitamin E0.47 mg(4 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.11 mg(10 %)
Niacin1.68 mg(14 %)
Vitamin B₆0.01 mg(1 %)
Folate37.66 μg(13 %)
Pantothenic acid0.13 mg(2 %)
Biotin0.21 μg(0 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C0 mg(0 %)
Potassium43.43 mg(1 %)
Calcium18.3 mg(2 %)
Magnesium5.99 mg(2 %)
Iron1.03 mg(7 %)
Zinc0.16 mg(2 %)
Saturated fatty acids9.3 g
Cholesterol39.46 mg

Ingredients

for
50
Ingredients
2 ⅔ cups all-purpose flour
1 ½ cups brown sugar
1.333 cups butter
granulated sugar (for sprinkling)
How healthy are the main ingredients?
sugar

Preparation steps

1.
Mix the flour, sugar and 2 pinches of salt in a bowl. Chop in the butter with a dough scraper, knead to a smooth dough and chill for approx. 1 hour.
2.
Heat the oven to 180°C (160°C in a fan over), 350°F, gas 4.
3.
Roll out the dough into a rectangle approx. 1 cm thick. Place on a baking tray lined with baking parchment. Fold aluminium foil into a roll to prevent the dough spreading. Prick the dough with a fork all over and bake for 20-30 minutes until golden brown.
4.
While still hot, cut the shortbread into narrow strips approx. 6 cm long. Roll the shortbread in sugar if wished and let cool on a wire rack. Serve with coffee.
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