Schnitzel with Fried Potatoes

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Schnitzel with Fried Potatoes
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
For serving
freshly grated Horseradish
Lemon wedge
sweet Mustard
Ingredients
800 grams cooked, waxy potatoes
80 grams clarified butter
salt
peppers
1 onion
80 grams Pancetta
4 Veal cutlets (each about 140 grams)
2 tablespoons Pastry flour
2 eggs
100 grams breadcrumbs
2 tablespoons ground Hazelnuts
3 tablespoons clarified butter
2 tablespoons freshly cut parsley
How healthy are the main ingredients?
potatoparsleyHorseradishMustardsaltonion

Preparation steps

1.

Peel potatoes and cut into slices.Heat 2 tablespoons of butter in a pan and cook potatoes on medium heat for about 10 minutes or until light golden brown. Season with salt and pepper. Peel onion and chop finely. Cut bacon into cubes and add together with onion to potaotes. Cook for 5 more minutes or until golden brown.

2.

Rinse cutlets and pat dry. Season with salt and pepper and coat with flour. Beat eggs and dip cutlets in them. Combine breadcrumbs with nuts and roll cutlets with the mixture. Heat oil in a pan and cook cutlets for abour 2-3 minutes per side or until golden brown.

3.

Sprinkle potatoes with parsley and season to taste.

4.

Drain cutlets on paper towels and arrange together with potatoes on plates. Garnish with horseradish, lemon wedges and mustard, serve.