Schnitzel with Creamy Herb Sauce
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(0 votes)
Health Score:
6,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 scallions
- 1 bunch parsley
- 1 bunch Arugula
- 4 Schnitzel (veal or turkey)
- salt
- peppers
- Pastry flour (for dredging)
- 2 Tbsps vegetable oil
- 100 milliliters dry white wine
- 150 grams Crème fraiche
- 1 pinch salt
Preparation steps
1.
Rinse, trim and finely chop scallions, arugula and parsley. Season veal or turkey cutlets with salt and dredge in flour. Heat 2 tablespoons oil in a pan. Add cutlets and fry over medium heat, 3-4 minutes per side.
2.
Remove cutlets from pan and keep warm. Deglaze pan drippings with white wine (or substitute vegetable broth and 2 tablespoons lemon juice for the wine). Stir in creme fraiche and season with salt. Simmer about 3 minutes. Stir in scallions, arugula and parsley and let stand about 2 minutes before serving.
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