Schnitzel with Creamy Herb Sauce

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Schnitzel with Creamy Herb Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2
1 bunch
1 bunch
4
Schnitzel (veal or turkey)
Pastry flour (for dredging)
2 tablespoons
100 milliliters
150 grams
1 pinch

Preparation steps

1.

Rinse, trim and finely chop scallions, arugula and parsley. Season veal or turkey cutlets with salt and dredge in flour. Heat 2 tablespoons oil in a pan. Add cutlets and fry over medium heat, 3-4 minutes per side.

2.

Remove cutlets from pan and keep warm. Deglaze pan drippings with white wine (or substitute vegetable broth and 2 tablespoons lemon juice for the wine). Stir in creme fraiche and season with salt. Simmer about 3 minutes. Stir in scallions, arugula and parsley and let stand about 2 minutes before serving.