Schnitzel with Creamy Herb Sauce

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Schnitzel with Creamy Herb Sauce
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Health Score:
6,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 scallions
1 bunch parsley
1 bunch Arugula
4 Schnitzel (veal or turkey)
salt
peppers
Pastry flour (for dredging)
2 Tbsps vegetable oil
100 milliliters dry white wine
150 grams Crème fraiche
1 pinch salt
How healthy are the main ingredients?
Arugulaparsleysaltsalt

Preparation steps

1.

Rinse, trim and finely chop scallions, arugula and parsley. Season veal or turkey cutlets with salt and dredge in flour. Heat 2 tablespoons oil in a pan. Add cutlets and fry over medium heat, 3-4 minutes per side.

2.

Remove cutlets from pan and keep warm. Deglaze pan drippings with white wine (or substitute vegetable broth and 2 tablespoons lemon juice for the wine). Stir in creme fraiche and season with salt. Simmer about 3 minutes. Stir in scallions, arugula and parsley and let stand about 2 minutes before serving.