Schnitzel with Creamy Herb Sauce

Name: Schnitzel with Creamy Herb Sauce
Total time: 20 min
Yield: 4
Ingredients: 2 Scallions; 1 bunch Parsley; 1 bunch Arugula; 4 Schnitzel (veal or turkey); Salt; Pepper; Pastry flour (for dredging); 2 tablespoons Vegetable oil; 100 milliliters dry White wine; 150 grams Creme fraiche cheese; 1 pinch Salt

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 2
Scallions; 1 bunch
Parsley; 1 bunch
Arugula; 4
Schnitzel (veal or turkey); Salt; Pepper; Pastry flour (for dredging); 2 tablespoons
Vegetable oil; 100 milliliters
dry White wine; 150 grams
Creme fraiche cheese; 1 pinch
Salt

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Preparation steps

Rinse, trim and finely chop scallions, arugula and parsley. Season veal or turkey cutlets with salt and dredge in flour. Heat 2 tablespoons oil in a pan. Add cutlets and fry over medium heat, 3-4 minutes per side.

Remove cutlets from pan and keep warm. Deglaze pan drippings with white wine (or substitute vegetable broth and 2 tablespoons lemon juice for the wine). Stir in creme fraiche and season with salt. Simmer about 3 minutes. Stir in scallions, arugula and parsley and let stand about 2 minutes before serving.

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Schnitzel with Creamy Herb Sauce

Ingredients

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