Schnitzel with Creamy Herb Sauce

Name: Schnitzel with Creamy Herb Sauce
Total time: 20 min
Yield: 4
Ingredients: 2 scallions; 1 bunch parsley; 1 bunch Arugula; 4 Schnitzel (veal or turkey); salt; peppers; Pastry flour (for dredging); 2 Tbsps vegetable oil; 100 milliliters dry white wine; 150 grams Crème fraiche; 1 pinch salt

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Health Score:

6,3 / 10

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 2 scallions; 1 bunch parsley; 1 bunch Arugula; 4 Schnitzel (veal or turkey); salt; peppers; Pastry flour (for dredging); 2 Tbsps vegetable oil; 100 milliliters dry white wine; 150 grams Crème fraiche; 1 pinch salt

How healthy are the main ingredients?

Arugula parsley salt salt

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Preparation steps

Rinse, trim and finely chop scallions, arugula and parsley. Season veal or turkey cutlets with salt and dredge in flour. Heat 2 tablespoons oil in a pan. Add cutlets and fry over medium heat, 3-4 minutes per side.

Remove cutlets from pan and keep warm. Deglaze pan drippings with white wine (or substitute vegetable broth and 2 tablespoons lemon juice for the wine). Stir in creme fraiche and season with salt. Simmer about 3 minutes. Stir in scallions, arugula and parsley and let stand about 2 minutes before serving.