Scallops with Vanilla Butter and Potato Puree

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Scallops with Vanilla Butter and Potato Puree
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
2
Ingredients
6 Scallop (ready to cook)
6 slices smoked Sausage (as desired)
14 ounces starchy potatoes
2 tablespoons vegetable oil
3 tablespoons butter
3 ounces milk
1 generous pinch Vanilla bean (paste)
Sea salt
1 tablespoon Salmon caviar
How healthy are the main ingredients?
potato

Preparation steps

1.

Rinse potatoes and soak for approximately 30 minutes, then peel, squeeze through a ricer. Mix potatoes with cold butter and hot milk using a wooden spoon to form a creamy puree. Season with salt.

2.

Rinse scallops, pat dry, carve into diamond shapes and fry in hot oil on each side for about 2 minutes. Season with a little salt.

3.

In another, fry sausage slices gently in vanilla and 1 tablespoon of butter.

4.

Use a piping bag to pipe puree onto a plate. Set scallops on top and spread with salmon caviar. Place slices of sausage atop puree and drizzle with vanilla butter. Serve immediately.