Savoury anchovy tartlet 

Savoury anchovy tartlet
605 kcal

(0)

Difficulty:easy
Preparation:25 min
Ready in:45 min
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1 serving contains (Percentage of daily recommendation)
Calories605 kcal(30%)
Protein12 g(24%)
Fat42 g(53%)
Carbohydrates47 g(18%)
Added Sugar0 g(0%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER

Ingredients

For servings

5 cupsRed onions thinly sliced
2 tablespoonsolive oil
2small rosemary stripped from stems
2small thyme trimmed from stems
salt
peppers freshly ground
⅓ cupsblack Olives
10Anchovy jar
10 ouncesPuff pastry refrigerated
2 ½ tablespoonsCrème fraiche
⅓ cupsGoat cheese

Directions

1 Preheat the oven to 220°C (200° fan) | 425F | gas 7.
2 Heat the olive oil in a hot pan. Saute the onions for about 8 minutes until soft. Season the onions with salt and pepper. Add the herbs.
3 Drain the olives and anchovies.
4 Unfold the puff pastry and place on a baking sheet lined with parchment paper. Brush with the créme fraîche.
5 Crumble the goat cheese over the top. Season with pepper and a little salt. Evenly distribute the onions over the tart. Top with the olives and anchovies.
6 Bake for 20 minutes in the preheated oven until golden brown. Slice into rectangles and serve.
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