Savory Lentil Spinach Pies
These delicious pies are packed with lean vegetable protein from the lentils as well as minerals like iron from the spinach.
These pies make for a delicious snack, and can be kept at room temperature.
- For the filling
- 1 Tbsp Oil
- 2 cloves garlic cloves (finely chopped)
- 1 small onion (finely chopped)
- 1 cup Baby spinach
- 1 cup cooked Lentils
- 1 small cooked potato (mashed)
Preheat the oven to 180°C / 350°F. Line a baking tray with non-stick baking paper.