For The Whole Family

Shepards Pie

with lamb
5
Average: 5 (6 votes)
(6 votes)
Shepards Pie
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Health Score:
9,1 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
6
Ingredients
1 onion
2 carrots
2 sticks Celery
1 stalk Leeks
1 Tbsp olive oil
500 grams Ground lamb
1 Tbsp Tomato paste
1 Tbsp Worcestershire sauce
salt
peppers
100 grams red Lentils
400 milliliters rich Beef broth
also
3 Tbsps finely chopped parsley
500 grams starchy potatoes
500 grams Parsnips
50 milliliters Whipped cream
25 grams butter
How healthy are the main ingredients?
potatoParsnipLeekCeleryLentilWhipped cream

Preparation steps

1.

Rinse and peel onion and carrots. Finely chop onion. Cut and finely dice carrots. Rinse and finely dice celery and leek. Heat oil in a large saucepan. Cook onion until translucent. Add ground lamb and fry, breaking up and stirring meat until browned and crumbly in texture. Add carrots, celery and leek and fry for 2-3 minutes.

2.

Stir in tomato paste and Worcestershire sauce. Season with pepper. Add lentils and broth and bring to a boil. Cover and simmer over low heat 25-30 minutes, stirring occasionally. Season with salt and pepper. Stir in half of the parsley.

3.

Meanwhile, peel and coarsely grate potatoes and parsnips. Add to boiling water and cook 5-10 minutes. Drain and transfer to a bowl. Let cool briefly. Stir in a little cream and butter. Season with salt and pepper.

4.

Preheat the oven to 200°C (approximately 400°F). Transfer ground lamb mixture to a heat-safe baking dish. Top with potato mixture. Bake until golden brown, 20-30 minutes. Serve hot, sprinkled with parsley.